Monday, 24 December 2007
EGGS A LA PAYSANNE
6 eggs1/2 cupful of cream
2 tablespoonfuls of grated onion
1 clove of garlic
1/2 teaspoonful of salt
1 saltspoonful of pepper
Add the onion and the garlic, mashed, to the cream; pour it in the
bottom of a baking dish, break on top the eggs, dust with salt and
pepper, stand the baking dish in a pan of water and cook in the oven
until the eggs are "set." Serve in the dish in which they are cooked.
posted by kanx1976 at
06:53
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home