Wednesday, 26 December 2007
EGGS JEFFERSON
Select the desired number of good-sized tomatoes, allowing one to eachperson. Cut off the blossom end, scoop out the seeds, stand the
tomatoes in a baking pan in the oven until they are partly cooked. Put
a half teaspoonful of butter and a dusting of salt and pepper into the
bottom of each, and break in one egg. Put these back in the oven until
the eggs are "set." Have ready a round of toasted bread for each
tomato, stand the tomato in the center of the bread, fill the bottom
of the dish with cream sauce, and send to the table.
posted by kanx1976 at
05:41
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