Monday, 24 December 2007
EGGS BUCKINGHAM
Allow one egg to each person that is to be served. Cut either a dry ora Virginia ham into very thin slices; allow one thin square to each
person. Toast squares of bread, remove the crust. Broil the ham
quickly; put each square of ham on a square of toast, put on top a
poached egg, dust lightly with pepper and send to the table.
posted by kanx1976 at
07:00
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