Wednesday, 26 December 2007
EGGS BENEDICT
Separate two eggs. Break the yolks, add a cupful of milk, a halfteaspoonful of salt, one and a half cupfuls of flour and a
tablespoonful of melted butter. Beat well, add two level teaspoonfuls
of baking powder and fold in the well-beaten whites. Bake on a griddle
in large muffin rings. Broil thin slices of ham. Make a sauce
Hollandaise. Chop a truffle. Poach the required number of eggs. Dish
the muffins, put a square of ham on each, then a poached egg and cover
each egg nicely with sauce Hollandaise. Dust with truffle and serve at
once.
posted by kanx1976 at
05:39
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