Monday, 24 December 2007
EGGS AU MIROIR
Cover the bottom of a graniteware or silver platter with fresh breadcrumbs, break in as many eggs as are needed for the number of persons
to be served. Put bits of butter here and there, stand the platter
over a baking pan of hot water in the oven until the eggs are "set,"
dust them with salt and pepper and send them to the table.
posted by kanx1976 at
06:53
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