Free Recipes Magazine

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INGREDIENT
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COURSE
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SOUPS
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FISH
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MEATS
- Chicken
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VEGETABLES
- Asparagus
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EGGS
- Butter
- Cream
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CHEESE
- brie
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- stilton

BAKING
- baguette
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- flour
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Wednesday, 26 December 2007

EGG FLIP

This dish is exceedingly nice for a child or an invalid. Separate one
egg, beat the white to a stiff froth, add the yolk and beat again.
Heap this in a pretty saucer, dust lightly with powdered sugar, put in
the center a teaspoonful of brandy, and serve at once. Sherry or
Madeira may be substituted for the brandy.

posted by kanx1976 at 05:50