Free Recipes Magazine

"Read completely free recipes from a variety of different authors, collected here for you."

INGREDIENT
- Beef
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SEASON
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COURSE
- Baking
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SOUPS
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FISH
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MEATS
- Chicken
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VEGETABLES
- Asparagus
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- Onion
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- Onion
- Pea
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EGGS
- Butter
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CHEESE
- brie
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- ricotta
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- stilton

BAKING
- baguette
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- flour
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- sponge cake
- steamed pudding
- white bread
- wholemeal bread

Monday, 24 December 2007

CURRY SAUCE

Chop fine one onion. Cook it with two level tablespoonfuls of butter
until soft. Do not brown. Add two level tablespoonfuls of flour, one
teaspoonful of curry powder and a half teaspoonful of salt. Mix and
add a half pint of boiling water. Stir until boiling, and strain.

posted by kanx1976 at 06:50