Wednesday, 26 December 2007
CURRIED EGGS
Peel, and cut into slices, three large onions. Put them in a saucepanwith two tablespoonfuls of butter. Stand over hot water and cook until
the onions are soft. Add a teaspoonful of curry powder, a clove of
garlic mashed, a saltspoonful of ground ginger, a half teaspoonful of
salt and a tablespoonful of flour; mix thoroughly and add a half pint
of water. Stir until boiling. Have ready six hard-boiled eggs, cut
them into slices, arrange them over a dish of carefully boiled rice,
on a hot platter, strain over the sauce, and send at once to the
table. This dish is made more attractive by a garnish with sweet
Spanish peppers, cut into strips.
posted by kanx1976 at
05:40
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