Monday, 31 December 2007
Cold Roast Beef Stewed
Cut the remains of a cold roast into pieces, flour the pieces and fryin butter until brown. Then put them into a saucepan with a cup of
stock, a glass of port, salt, pepper and cayenne. Simmer five minutes
and add one tablespoonful of lime juice before serving.
posted by kanx1976 at
06:46
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home