Thursday, 27 December 2007
Clam Chowder II
In a saucepan fry two slices of salt pork and when brown, add fourpotatoes and four onions cut up. Fry ten minutes and add three pints
of water, salt and pepper. Boil for half an hour. Then add one quart
of clams from which the tough portions have been removed. Also two sea
biscuits which have been soaked until they are soft. Cook ten minutes.
For this recipe, canned clams may be used.
posted by kanx1976 at
06:14
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