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Thursday, 20 December 2007

CHOCOLATE FROSTING

Ingredients
1-1/2 squares chocolate
1 cup sugar
1 cup boiling water

Method--Cut chocolate into small pieces, add sugar and water and stir
until blended. Boil until a soft ball forms when dropped into ice-water.
Cool. Beat until creamy and spread on cake.

posted by kanx1976 at

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