Thursday, 20 December 2007
CHOCOLATE BREAD PUDDING
Ingredients2 cups bread crumbs
4 cups of milk (or 2 of water
and 2 of evaporated milk)
2 squares chocolate
2/3 cup sugar
1 salt spoon salt
1 teaspoon vanilla
Method--Soak bread crumbs in milk until soft. Melt the chocolate over
hot water and add the sugar to it. Beat eggs well and add with the
remaining ingredients to the crumbs and milk. Mix well and bake in a
buttered pudding-dish in a moderate oven, until thick and firm. A
Meringue (see page 23) of egg white and sugar may be spread over the top
about 15 minutes before it is done, or it can be served with cream,
hard, or foamy sauce.
posted by kanx1976 at
03:51
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