Monday, 31 December 2007
Celery Sauce
Put in a stewpan with salt, cayenne and a blade of mace, three gratedheads of celery. Cover with boiling water. Boil ten minutes and drain.
Return to the fire with enough veal stock to cover the celery and stew
half an hour. Then add two ounces of butter rolled in flour, and half
a cup of cream. Shake over the fire a minute or two and serve at once.
posted by kanx1976 at
06:55
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