Thursday, 20 December 2007
CASSEROLE OF RICE AND MEAT
Ingredients2 cups steamed rice
2 cups chopped seasoned meat
1 cup gravy or tomato sauce
1/2 cup buttered crumbs
Method--Place in a baking dish a layer of rice, over this sprinkle a
layer of chopped meat and repeat until the dish is nearly filled; then
pour gravy or tomato sauce over the meat. Cover with the buttered crumbs
and bake until brown.
posted by kanx1976 at
03:46
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