Thursday, 20 December 2007
BAKED FRUIT PUDDING
Prepare fruit--apples, peaches,--and sprinkle with sugar, also withcinnamon or nutmeg if apples are used. Place fruit in baking-dish to
within one inch of the top.
CRUST
Ingredients
1 cup flour
1 salt spoon salt
1 teaspoon baking powder
2 tablespoons butter
1/3 cup milk
Method--Mix and sift the dry ingredients, cut in butter with knife and
add milk. Roll the crust to fit the baking-dish, keeping it 1/2 inch
thick and place over the fruit. Press edges of the crust to the rim of
the dish and make a small opening in the crust near the center. Bake in
a moderate oven 30 minutes. Serve with vanilla sauce.
posted by kanx1976 at
03:51
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