Thursday, 20 December 2007
APPLE PIE
Ingredients4 or 5 sour apples
1/3 cup sugar
1/4 tablespoon grated nutmeg
1/8 teaspoon salt
1 tablespoon lemon juice
few gratings lemon rind
1 tablespoon butter
Method--Line pie-plate with pastry. Pare, core, and cut apples into
eighths. Put row of slices around the plate 1/2 inch from the edge
working towards the center until the plate is covered. Then pile on the
remainder. Mix sugar, nutmeg, salt, lemon juice and grated rind and
sprinkle over the apple. Dot all with butter. Wet the edges of the under
crust, cover with the upper crust and press together. Bake for 40-45
minutes in a moderate oven.
posted by kanx1976 at
04:23
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