Wednesday, 2 January 2008
Lady Baltimore Cake
Cream one pound of sugar and half a pound of butter. Beat the yolksand whites of eight eggs separately, and add the beaten yolks to the
butter and sugar. Stir in half a pint of milk and one pound of flour
with four teaspoonfuls of baking powder. Flavor with lemon or vanilla
and bake in three layers. For the filling, boil three cups of powdered
sugar and three-quarters of a cup of water for five minutes. Beat four
eggs, the yolks and whites together, and into them stir the boiling
syrup, add two cups of chopped raisins and two cups of almonds,
chopped and blanched. Flavor with vanilla and spread thickly between
the layers of cake. Cover with white frosting.
posted by kanx1976 at
03:50
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